Sake is a simple rice wine made with both yeast and Koji (the same stuff used for miso-making). Learn to make sake and explore the flavors of different rice varieties while enjoying all of the unknowns in between.

Join in making a large batch of sake, exploring the flavors imparted by different kinds of rice. Sake is a simple rice wine that is made with both yeast and Koji, the mold culture also responsible for miso paste and traditional soy sauce. Enjoy light homemade Japanese snacks as you learn the skills to make a batch your own of sake at home.

Saturday, March 25th
2:00pm – 4:00pm
$5.00 materials fee
Register Online or Call 845-679-6405