Making cheese at home is a fun, easy and healthy project that anyone can do. While there are many books on cheese making with pages of precise directions, it is possible to make some simple cheeses in your own kitchen with nothing but high quality milk, rennet, cheesecloth and salt. Rather than focusing on making one particular cheese, this class will cover the creation of curds and the basics of making three simple families of cheese — fresh cheeses, brined cheeses, and hard waxed cheeses. Students will leave with a greater understanding of cheese, and the knowledge to make homemade chevre, feta, and basic hard cheeses.
June 18, 2016
1:00pm – 3:00pm
Call 679-6405 or Register Online
$5.00 materials fee
Chrisso Babcock of Coyote Kitchen Workshops