Sauerkraut, Kim Chi and other traditional veggie ferments allowed our ancestors to store food, while at the same time making it more nutritious and enhancing its flavor. Simple ferments like this can be made in your own kitchen, saving money over store bought alternatives and offering you and your family probiotics, b vitamins and more. Join Chrisso of Coyote Kitchen Workshops for this free, 2 hour, hands-on Sauerkraut/KimChi making workshop. Participants will leave with a jar of kraut or salt brined veggies.

Saturday, March 5th
1:00pm – 3:00pm
Register Online or call 679-6405