Sake is a simple rice wine made with both yeast and Koji (the same stuff used for miso-making). Learn to make sake and explore the flavors of different rice varieties while enjoying all of the unknowns in between.
Join in making a large batch of sake, exploring the flavors imparted by different kinds of rice.
March 25, 2017
2pm – 4pm
Location: Kombucha Brooklyn
906 Route 28 in Kingston, NY
$5.00 Non-Refundable Fee – Call to register and arrange for payment
(Kombucha Brooklyn is donating part of the fee and our Friend’s Group pays for the remainder.)