What is gluten free cooking?
Sample wonderful gluten free cookies and cakes

Despite being born with life-threatening food-allergies, Elizabeth graduated from the Culinary Institute of America. Today Elizabeth develops delicious and creative recipes for the food allergic and gluten-free communities through her site GlutenFreeBaking.com, cooking classes, and regular radio and television appearances. She is the author of three cookbooks: Easy Gluten-Free Baking, How to Cook Gluten-Free, and the World’s Easiest Paleo Baking.

Copies of her newest book: “World’s Easiest Paleo Baking” will be available for purchase.

Saturday, April 2nd
 1:00pm – 2:30pm
Register Online or call 679-6405